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Beef Chow Mein-aroni

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A Beefaroni recipe with an Asian flare includes colorful vegetables, teriyaki sauce and soy sauce, topped with chow mein noodles for crunch Boyardeelicious Recipe Contest Finalist -- Submitted by Veronica, Glastonbury, CT

  • 15 prep time (minutes)

  • 15 total time (minutes)

  • servings

5.00 of 5 (1 ratings)

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Ingredients

  • 2 tablespoons peanut or vegetable oil
  • 1 cup diced red bell pepper
  • 2 cups broccoli coleslaw
  • 1 can (8 oz each) sliced water chestnuts, drained
  • 1 can (15 oz each) Chef Boyardee┬« Beefaroni┬« Pasta
  • 2 tablespoons teriyaki stir fry sauce
  • 1 tablespoon reduced sodium soy sauce
  • 1/4 cup thinly sliced green onions, green and white parts
  • 1/2 cup chow mein noodles

Directions

  1. Heat oil in 12-inch nonstick skillet over medium-high heat. Add red pepper, broccoli coleslaw and water chestnuts; cook 1 to 2 minutes, stirring occasionally.
  2. Add Beefaroni, teriyaki sauce, soy sauce and onions; stir together and heat 2 minutes more or until hot. Transfer to serving bowl and sprinkle with chow mein noodles.

Nutrition Information Per Serving

  • 229 calories

  • 12 gram total fat

  • 6 gram protein

View Complete Nutrition Information

Nutrition Information
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Amount per Serving
Calories 229  
  % Daily Value*
Total fat 12 gram 18%
Saturated fat 3 gram 15%
Cholesterol 6 mg 2%
Sodium 561 mg 23%
Carbohydrate 26 gram 9%
Dietary fiber 3 gram 13%
Sugars 6 gram
Protein 6 gram
Vitamin A   49%
Vitamin C   164%
Calcium   4%
Iron   12%
* Percent Daily Values are based on a 2,000 calorie diet.
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Ratings & Reviews

1 people have reviewed Beef Chow Mein-aroni

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Beef Chow Mein-aroni

A Beefaroni recipe with an Asian flare includes colorful vegetables, teriyaki sauce and soy sauce, topped with chow mein noodles for crunch Boyardeelicious Recipe Contest Finalist -- Submitted by Veronica, Glastonbury, CT

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  • Laura B

    December 28, 2015

    I decided to try this recipe because it had no reviews. Dang! This was really tasty! It was easy to make and my three kids, 3, 5, and 8 y/o all loved it. The water chestnuts were a big hit. This recipe was perfect for "Asian night."


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