Chef Boyardee Beefaroni combined with tomatoes, beans and seasoning for a quick weeknight meal
- 2 cans (15 oz each) Chef Boyardee® Beefaroni® Pasta
- 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, drained
- 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
- 1 can (16 oz each) reduced sodium dark red kidney beans, drained, rinsed
- 1 can (15 oz each) Rosarita® Premium Whole Pinto Beans, drained, rinsed
- 1 tablespoon Gebhardt® Chili Powder
- 1/4 teaspoon ground cumin
- Place all ingredients in large saucepan; stir to combine.
- Bring to boil over medium-high heat. Reduce heat, cover and simmer 15 minutes, stirring occasionally.
|Amount per Serving|
|% Daily Value*|
|Total fat||5 g||8%|
|Saturated fat||2 g||10%|
|Dietary fiber||9 g||37%|
About our Nutrition Information
You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.