5566
Chili-roni Recipe

Chili-roni

Chef Boyardee Beefaroni combined with tomatoes, beans and seasoning for a quick weeknight meal

10
Prep Time
(MINUTES)
25
Total Time
(MINUTES)
6
Servings
3.8 of 5 (88 ratings) Review This Recipe | See All Reviews

Ingredients

  • 2 cans (15 oz each) Chef Boyardee® Beefaroni® Pasta
  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes, drained
  • 1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
  • 1 can (16 oz each) reduced sodium dark red kidney beans, drained, rinsed
  • 1 can (15 oz each) Rosarita® Premium Whole Pinto Beans, drained, rinsed
  • 1 tablespoon Gebhardt® Chili Powder
  • 1/4 teaspoon ground cumin

Nutrition Information

250
Calories
40g
Carbs
11g
Protein
Serving Size: 6 servings (1 cup each)
View Complete Nutrition Information >

Directions

  1. Place all ingredients in large saucepan; stir to combine.
  2. Bring to boil over medium-high heat. Reduce heat, cover and simmer 15 minutes, stirring occasionally.

Cook's Tip

Serve with shredded cheese, sour cream, green onions or crackers, if desired. Let the kids get involved by placing the ingredients in the saucepan. To help give your family even more of the good stuff they need, you can use Whole Grain Beefaroni instead of Regular Beefaroni.
Nutrition Information close
Amount per Serving
Calories 250  
  % Daily Value*
Total fat 5 g 8%
Saturated fat 2 g 10%
Cholesterol 9 MG 3%
Sodium 672 MG 28%
Carbohydrate 40 g 13%
Dietary fiber 9 g 37%
Sugars 8 g 1%
Protein 11 g 22%
Vitamin A   6%
Vitamin C   7%
Calcium   8%
Iron   17%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
62 Reviews for Chili-roni
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We are vegetarian,so i was thinking how to make dinner more tasty,quick and easy and I have seen this recipes. It's like i got millions of dollars.In my family everybody loves these dishes. Thank You SO MUCH for giving vegetarian recipes.
Simi,
Sep 06, 2012
I like Chili-roni but with a more Tex Mex flavor. Simply mix Beefaroni with Wolf Chili, hot, no beans is my preference. Corn chips on top add both texture and taste. A bit of guacamole and cream cheese and that bit of Mexican in me is very happy. Beans are a good low cost food but like rice are normally served on the side and not as an ingredient in Tex Mex, but an important part of this dish. A supply of tortillas and you have it.
Cowthief,
Mar 17, 2012
I love all. Thank you taste very good the lasana.
Gina,
Dec 20, 2011
I started by sauteeing some onion, green pepper, mushrooms, zucchini, and garlic. Then I added the rest of the ingrediants in the recipe. It was delicious! I will definitely make this one again!
Anonymous,
Nov 13, 2011
Very good. We added all kinds of stuff. Green Pepper, onion, mushrooms, ect... I served it at a baby shower and many people loved it
Anonymous,
Oct 18, 2011
i made this a few days after my house party and my family loved it and it was so easy to make
krissy,
Oct 16, 2011
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Spice Up Dinner with Chili-roni.

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