Creamy Italian Beefaroni Casserole Recipe

Creamy Italian Beefaroni Casserole

Creamy pasta casserole recipe combines Beefaroni, diced tomatoes and cream cheese with a bread crumb topping for an easy baked dish

Prep Time
Total Time
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  • PAM® Original No-Stick Cooking Spray
  • 2 cans (15 oz each) Chef Boyardee® Beefaroni® Pasta
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes-No Salt Added, undrained
  • 2 ounces cream cheese, cut into small pieces
  • 1/2 teaspoon dried Italian seasoning
  • 1/3 cup Italian-style bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon Blue Bonnet®-stick, melted

Nutrition Information

Serving Size: 6 servings (about 1 cup each)
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  1. Preheat oven to 375°F. Spray 8x8-inch glass baking dish with cooking spray. Add Beefaroni, undrained tomatoes, cream cheese and Italian seasoning to dish; stir together.
  2. Cover dish with microwave-safe plastic wrap. Microwave on HIGH 2 to 3 minutes or until cream cheese softens and blends when stirred.
  3. Meanwhile, combine bread crumbs, Parmesan cheese and Blue Bonnet. Sprinkle over warm Beefaroni mixture. Bake 15 minutes or until mixture is hot and crumb topping has browned lightly.
Nutrition Information close
Amount per Serving
Calories 240  
  % Daily Value*
Total fat 11 g 17%
Saturated fat 5 g 24%
Cholesterol 22 MG 7%
Sodium 622 MG 26%
Carbohydrate 25 g 8%
Dietary fiber 3 g 12%
Sugars 5 g
Protein 9 g
Vitamin A   11%
Vitamin C   14%
Calcium   10%
Iron   8%
* Percent Daily Values are based on a 2,000 calorie diet.
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