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Deelicious Artichoke Mac and Cheese Recipe

Deelicious Artichoke Mac and Cheese

Easy mac and cheese recipe is enhanced with the flavors of artichokes and potato chips

Boyardeelicious Recipe Contest Finalist -- Submitted by Jean, St. Paul, MN

10
Prep Time
(MINUTES)
30
Total Time
(MINUTES)
4
Servings
5 of 5 (1 ratings) Review This Recipe | See All Reviews

Ingredients

  • PAMŽ Original No-Stick Cooking Spray
  • 2 cans (15 oz each) Chef BoyardeeŽ Mac & Cheese
  • 1 can (14 oz each) artichoke hearts in water, drained, coarsely chopped
  • 1/4 teaspoon garlic powder
  • 1/2 cup shredded Italian blend cheese
  • 3/4 cup crushed potato chips

Nutrition Information

323
Calories
36g
Carbs
12g
Protein
Serving Size: 6 servings (1-1/4 cups each)
View Complete Nutrition Information >

Directions

  1. Preheat oven to 425°F. Spray 8x8-inch baking dish with cooking spray. Place Mac & Cheese, artichokes, garlic powder and cheese in dish; carefully stir until combined.
  2. Smooth top; sprinkle with potato chips. Bake 20 minutes or until hot and chips have browned.

Cook's Tip

Frozen artichoke hearts may be substituted for the canned, if desired. For individual presentation, stir together all ingredients, except chips and divide between 4 ramekins that have been sprayed with cooking spray. Bake 10 minutes or until hot.
Nutrition Information close
Amount per Serving
Calories 323  
  % Daily Value*
Total fat 15 g 23%
Saturated fat 6 g 28%
Cholesterol 19 MG 6%
Sodium 901 MG 38%
Carbohydrate 36 g 12%
Dietary fiber 4 g 16%
Sugars 4 g 0%
Protein 12 g 24%
Vitamin A   6%
Vitamin C   8%
Calcium   14%
Iron   11%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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