6002
Calories
Carbs
Protein
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Easy, Peasy, Mac and Cheesy, Kickin Pot Pie
A mac and cheese pot pie recipe with broccoli and nacho jalapeño peppers for kick, topped with a puff pastry crust
Boyardeelicious Recipe Contest Finalist -- Submitted by Shannon, Windsor, CO
20
Prep Time
(MINUTES)
40
Total Time
(MINUTES)
6
Servings
4 of 5
(3 ratings)
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Ingredients
- 1 pkg (10 oz each) frozen 'steam in bag' broccoli cuts
- 2 cans (15 oz each) Chef Boyardee® Mac & Cheese
- 2 tablespoons chopped nacho jalapeño peppers
- 1 cup shredded Pepper Jack cheese
- 1 cup shredded sharp Cheddar cheese
- 1/2 cup reduced fat (2%) milk
- 1 egg
- 1 tablespoon water
- 1 pkg (17.3 oz each) frozen puff pastry, thawed
Nutrition Information
570
43g
18g
Serving Size: 6 servings (1 individual pie each)
Directions
- Preheat oven to 400°F. Steam broccoli in microwave according to package directions; let stand 3 minutes.
- Meanwhile, stir together mac & cheese, jalapeños, Pepper Jack cheese, Cheddar cheese and milk in large bowl just until combined. Stir in broccoli.
- Divide mac & cheese mixture between 6 individual round baking dishes. Beat together egg and water to make egg wash.
- Cut puff pastry into 6 circles, slightly larger than top of each baking dish. Brush outer edge of each circle with egg wash. Place egg wash side DOWN on dish; lightly press pastry to edge of dishes. Brush top of crusts with additional egg wash. Cut slit in top of each crust for steam to escape. Place baking dishes on baking sheet. Bake 20 minutes or until crust is golden brown and filling is hot.
Cook's Tip
To make a decorative edge on each crust, take a 1/2-inch wide strip of pastry, twist and press on top edge of each pie. Brush entire top with egg wash.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 570 | |
| % Daily Value* | ||
| Total fat | 36 g | 56% |
| Saturated fat | 14 g | 72% |
| Cholesterol | 53 MG | 18% |
| Sodium | 817 MG | 34% |
| Carbohydrate | 43 g | 14% |
| Dietary fiber | 4 g | 17% |
| Sugars | 4 g | 0% |
| Protein | 18 g | 37% |
| Vitamin A | 13% | |
| Vitamin C | 27% | |
| Calcium | 30% | |
| Iron | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
FANTASTIC!! Full of Flavor and What also makes this over the Top is It can made in little time to give your family a Super Supper :-)
Sep 13, 2012
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