A mac and cheese pot pie recipe with broccoli and nacho jalapeño peppers for kick, topped with a puff pastry crust Boyardeelicious Recipe Contest Finalist -- Submitted by Shannon, Windsor, CO
20 prep time (minutes)
40 total time (minutes)
36 gram total fat
18 gram protein
|Amount per Serving|
|% Daily Value*|
|Total fat||36 gram||56%|
|Saturated fat||14 gram||72%|
|Dietary fiber||4 gram||17%|
To make a decorative edge on each crust, take a 1/2-inch wide strip of pastry, twist and press on top edge of each pie. Brush entire top with egg wash.
2 people have reviewed Easy, Peasy, Mac and Cheesy, Kickin Pot Pie
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April 06, 2016
Probably the best recipe I've ever had. From the farm-raised mac and cheese to the delightfully crisp puff pastry, this is a 10 star/2star dish. Pairs well with an ice cold beer.
September 13, 2012
FANTASTIC!! Full of Flavor and What also makes this over the Top is It can made in little time to give your family a Super Supper :-)