A mac and cheese pot pie recipe with broccoli and nacho jalapeño peppers for kick, topped with a puff pastry crust Boyardeelicious Recipe Contest Finalist -- Submitted by Shannon, Windsor, CO
20 prep time (minutes)
40 total time (minutes)
36 gram total fat
18 gram protein
|Amount per Serving|
|% Daily Value*|
|Total fat||36 gram||56%|
|Saturated fat||14 gram||72%|
|Dietary fiber||4 gram||17%|
To make a decorative edge on each crust, take a 1/2-inch wide strip of pastry, twist and press on top edge of each pie. Brush entire top with egg wash.
1 people have reviewed Easy, Peasy, Mac and Cheesy, Kickin Pot Pie
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September 13, 2012
FANTASTIC!! Full of Flavor and What also makes this over the Top is It can made in little time to give your family a Super Supper :-)