Hawaiian Ravioli Skillet
Minutes Prep time: 15
Minutes Total time: 15
Servings: 4
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 15
Servings: 4
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1/4 cup chopped green bell pepper
1/2 cup drained pineapple tidbits in juice
2 ounces sliced lean smoked ham, chopped (2 ounces = 1/3 cup)
2 cans (15 oz each) Chef Boyardee® Mini Ravioli® Beef Ravioli
3/4 cup shredded part-skim mozzarella cheese
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 188 mg | 19% |
Carbohydrate | 32 g | 11% |
Cholesterol | 28 mg | 9% |
Total Fat | 10 g | 16% |
Iron | 2% | |
Calories | 276 kcal | 14% |
Sodium | 919 mg | 38% |
Protein | 14 g | 28% |
Saturated Fat | 5 g | 25% |
Sugars | 8 g | 1% |
Vitamin C | 8 mg | 14% |
Spray large skillet with cooking spray; heat over medium-high heat. Add bell pepper; cook 2 to 3 minutes or until tender, stirring occasionally. Add pineapple and ham; cook 1 to 2 minutes more or until lightly browned.
Add ravioli; stir gently to combine. Cook 5 minutes or until hot. Top with cheese.
Hawaiian Ravioli Skillet