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Italian Ravioli Skillet Recipe

Italian Ravioli Skillet

A ravioli skillet recipe uses beef ravioli in sauce with shredded fresh zucchini and tomatoes topped with cheese

15
Prep Time
(MINUTES)
15
Total Time
(MINUTES)
4
Servings
4.5 of 5 (4 ratings) Review This Recipe | See All Reviews

Ingredients

  • PAM® Original No-Stick Cooking Spray
  • 1 cup shredded zucchini
  • 2 cans (15 oz each) Chef Boyardee® Beef Ravioli
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
  • 1/4 teaspoon garlic powder
  • 3/4 cup shredded Italian blend cheese

Nutrition Information

294
Calories
32g
Carbs
13g
Protein
Serving Size: 4 servings (about 1 cup each)
View Complete Nutrition Information >

Directions

  1. Spray large skillet with cooking spray; heat over medium-high heat. Add zucchini; cook 2 to 3 minutes or until tender, stirring occasionally.
  2. Add ravioli, drained tomatoes and garlic powder; cook 3 to 5 minutes or until hot, stirring occasionally. Sprinkle with cheese, cover and cook 1 to 2 minutes or until cheese melts.

Cook's Tip

Picky eaters? You may make the recipe without the zucchini or use a vegetable your family likes. Shredded carrot or chopped bell peppers are two vegetables to consider.
Nutrition Information close
Amount per Serving
Calories 294  
  % Daily Value*
Total fat 12 g 18%
Saturated fat 5 g 27%
Cholesterol 28 MG 9%
Sodium 964 MG 40%
Carbohydrate 32 g 11%
Dietary fiber 4 g 16%
Sugars 7 g 1%
Protein 13 g 26%
Vitamin A   17%
Vitamin C   20%
Calcium   20%
Iron   9%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
3 Reviews for Italian Ravioli Skillet
SORT BY
This was surprisingly really, really good! I made it for the family tonight and my husband was actually making sure to turning the plate upside down to get the rest of it into his mouth! ~before getting 2nds! DEFINITELY recommend this, and will make it again and again...a GREAT low budget wonder!
jackie,
Oct 20, 2012
this was easy to make and tasted great!
bobbie,
Jul 19, 2012
this was easy to make and tasted great!
bobbie,
Jul 19, 2012
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