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Memphis-Style Mac and Cheese Sandwiches Recipe

Memphis-Style Mac and Cheese Sandwiches

A grilled 'cheese' sandwich recipe goes Memphis-style when chicken with a little BBQ sauce is layered under mac and cheese

Boyardeelicious Recipe Contest Finalist -- Submitted by Edwina, Hayden, ID

25
Prep Time
(MINUTES)
25
Total Time
(MINUTES)
4
Servings
3.8 of 5 (4 ratings) Review This Recipe | See All Reviews

Ingredients

  • 1-1/4 cups rotisserie chicken or cooked pork, shredded
  • 1/4 cup prepared barbecue sauce
  • 8 slices country-style white or sourdough bread
  • 1 can (15 oz each) Chef BoyardeeŽ Mac & Cheese
  • 1/4 cup butter, softened

Nutrition Information

530
Calories
59g
Carbs
22g
Protein
Serving Size: 4 servings (1 sandwich each)
View Complete Nutrition Information >

Directions

  1. Combine chicken and barbecue sauce in small bowl. Layer chicken evenly over 4 bread slices. Cover with an even layer of Mac & Cheese. Top with remaining bread slices; press together gently. Lightly spread outside of both sides of sandwiches with butter.
  2. Preheat nonstick griddle or large skillet over medium heat. Cook sandwiches about 3 minutes per side or until golden brown. Cut sandwiches in half and serve with additional barbecue sauce for dipping, if desired.
Nutrition Information close
Amount per Serving
Calories 530  
  % Daily Value*
Total fat 22 g 34%
Saturated fat 10 g 51%
Cholesterol 92 MG 31%
Sodium 1045 MG 44%
Carbohydrate 59 g 20%
Dietary fiber 6 g 23%
Sugars 13 g 1%
Protein 22 g 44%
Vitamin A   9%
Vitamin C   0%
Calcium   12%
Iron   24%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
3 Reviews for Memphis-Style Mac and Cheese Sandwiches
SORT BY
This is delicious! Use the sourdough bread and Kansas city style BBQ sauce lightly...
Hector,
Mar 24, 2013
My kids really liked this and its really easy to make. I used regular sandwich bread and I used a package of pre-cooked pulled pork, just heated up in the microwave. This was a really good fix when were short on time and have alot of running around to do in the evenings for sports.
Kym,
Feb 07, 2013
The meal was great had it a few times in one week. I added some pineapple chunks to it one time for added taste and was great. There is so many twists to this you can do to make it better. It is quick and easy to fix did not take long to make. The only issue i seen it was tends to go fast if you got alot of extra mouths to feed.
MrGas,
Dec 18, 2012
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