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Pasta Fagioli Recipe

Pasta Fagioli

A tasty soup recipe made with Chef Boyardee Mini ABC's & 123's, canned vegetables and Italian sausage for a pasta fagioli anytime with on hand ingredients

Boyardeelicious Recipe Contest Finalist -- Submitted by Connie, Indianapolis, IN

10
Prep Time
(MINUTES)
50
Total Time
(MINUTES)
6
Servings
3.8 of 5 (8 ratings) Review This Recipe | See All Reviews

Ingredients

  • 1/2 pound Italian pork sausage
  • 1 can (15 oz each) Chef Boyardee® Mini ABC's & 123's
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
  • 1/2 can (15 oz each) mixed vegetables with potatoes, undrained
  • 1/2 can (15 oz each) red kidney beans, undrained
  • 1 can (14 oz each) lower sodium beef broth

Nutrition Information

179
Calories
19g
Carbs
9g
Protein
Serving Size: 6 servings (1 cup each)
View Complete Nutrition Information >

Directions

  1. Cook sausage in large saucepan over medium-high heat 4 minutes or until crumbled and no longer pink, stirring occasionally; drain.
  2. Add all remaining ingredients to saucepan; bring to a boil. Reduce heat to low; simmer 30 minutes.
Nutrition Information close
Amount per Serving
Calories 179  
  % Daily Value*
Total fat 7 g 11%
Saturated fat 2 g 12%
Cholesterol 21 MG 7%
Sodium 776 MG 32%
Carbohydrate 19 g 6%
Dietary fiber 4 g 15%
Sugars 5 g 0%
Protein 9 g 19%
Vitamin A   5%
Vitamin C   10%
Calcium   7%
Iron   8%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
5 Reviews for Pasta Fagioli
SORT BY
So Good! Love this recipe!
Ec4476,
May 03, 2013
this was so easy to put together rather filling too.
linda,
Jan 01, 2013
surprising good! my family gobbled this all up.
linda,
Oct 16, 2012
yummy..kids loved helping me cook this one up :)
Anonymous,
Aug 13, 2012
OMG! These people are killing the real italian recipes. This is horrible and any real italian would rather die than serve this as a meal!
Mel,
Jul 31, 2012
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