A unique spaghetti casserole -- Chef Boyardee Spaghetti and Meatballs layered with cheese on a biscuit base, topped with pepperoni and baked together for a flavorful 'pizza' style dish
10 prep time (minutes)
35 total time (minutes)
12 gram total fat
13 gram protein
|Amount per Serving|
|% Daily Value*|
|Total fat||12 gram||19%|
|Saturated fat||5 gram||24%|
|Dietary fiber||3 gram||11%|
Add your favorite pizza toppings, if desired. Get the kids involved with preparation; they can prepare the dough, layer the ingredients and top the dish with pepperoni.
127 people have reviewed Pepperoni Spaghetti Bake
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November 26, 2015
Don't ya'l think this recipe be better if real spaghetti
May 08, 2013
more like chef-boy-ar-dont
April 06, 2013
Tryed your recipe was OK but done some changing up and was wonderful.Maybe you can try this to.Anyway no need for the biscuit base also use three cans of spaghetti and meatballs spray bottom of pan with Pam layer spaghetti and meatballs then add sliced pepperoni.On top put a layer of ricotto cheese then sprinkle with parmesman cheese on top and bake until hot throughout and cheese is bubble,serve with garden said and garlic roasted bread.Wonderful meal.
February 07, 2013
My family loved this meal! I had to add more cans than 2 to fill a 9x13 baking dish, but my family really enjoyed this meal. Other than that it will be a quick meal I will keep on hand for my lazy days :)
November 24, 2012
by reading the reviews and recipe I thought I would change the recipe a bit and use the chef boxed spaghettie and sauce (bought at walmart) only place I can find it. and then use bisquick or make my own biscuits Then go on from there for how long to cook. Good luck with the recipe.
October 30, 2012
So use GOOD spagetti leftovers instead of canned spagetti! Controls the sodium too!