Refreshing Fruit Dessert
Minutes Prep time: 20
Minutes Total time: 20
Servings: 12
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 20
Servings: 12
Difficulty: easy
1 cup Duncan Hines® Comstock® Original Country Cherry Pie Filling & Topping
1 cup sliced fresh strawberries
1 cup fresh blueberries
1 cup cut-up cantaloupe (1/2-inch chunks)
1 cup cut-up fresh pineapple (1/2-inch chunks)
1 large banana, sliced
1 prepared round angel food cake (10 inch), cut into 12 slices
2 cups sherbet, any flavor (1 pint = 2 cups)
Reddi-wip® Original Dairy Whipped Topping
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 52 mg | 5% |
Carbohydrate | 40 g | 13% |
Cholesterol | 0 | |
Total Fat | 1 g | 1% |
Iron | 1% | |
Calories | 185 kcal | 9% |
Sodium | 109 mg | 5% |
Protein | 3 g | 6% |
Saturated Fat | 2% | |
Sugars | 26 g | 3% |
Vitamin C | 23 mg | 38% |
Mix pie filling, strawberries, blueberries, cantaloupe, pineapple and banana in large bowl.
Place 1 cake slice on each of 12 dessert plates; top evenly with small scoops of the sherbet and the fruit mixture.
Top each with a serving of Reddi-wip.
Make it Easy: Use a melon baller to scoop the sherbet into small balls.
Refreshing Fruit Dessert