5981
Calories
Carbs
Protein
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Smackaroni Salad
A super easy macaroni salad recipe made with Chef Boyardee Mac & Cheese, hard-cooked eggs and celery with mayonnaise -- so good with minimal effort
Boyardeelicious Recipe Contest Finalist -- Submitted by Lori, Denton, TX
15
Prep Time
(MINUTES)
45
Total Time
(MINUTES)
12
Servings
5 of 5
(1 ratings)
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Ingredients
- 2 cans (15 oz each) Chef BoyardeeŽ Mac & Cheese
- 3 hard-cooked eggs, chopped or quartered
- 1/2 cup chopped celery
- 1/2 cup sliced green onions
- 1/2 cup mayonnaise
- 1 tablespoon sweet pickle relish
- 1 teaspoon prepared yellow mustard
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Nutrition Information
154
10g
4g
Serving Size: 12 servings (1/2 cup each)
Directions
- Place Mac & Cheese in large bowl. Add eggs, celery and onions; stir to combine. Blend together all remaining ingredients in small bowl. Add to macaroni mixture; stir to combine. Cover and refrigerate at least 30 minutes.
Cook's Tip
Use precooked hard-cooked eggs from the refrigerated section of the supermarket for a no cook, quickly prepared salad.
| Nutrition Information | close | |
| Amount per Serving | ||
| Calories | 154 | |
| % Daily Value* | ||
| Total fat | 11 g | 17% |
| Saturated fat | 3 g | 13% |
| Cholesterol | 53 MG | 18% |
| Sodium | 367 MG | 15% |
| Carbohydrate | 10 g | 3% |
| Dietary fiber | 1 g | 5% |
| Sugars | 2 g | 0% |
| Protein | 4 g | 8% |
| Vitamin A | 5% | |
| Vitamin C | 2% | |
| Calcium | 2% | |
| Iron | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
About our Nutrition Information
Can take this for potluck supper.
Apr 18, 2012
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