Learn About Charitable Giving
5565
Taco-roni Recipe

Taco-roni

Chef Boyardee Beefaroni combined with tomatoes, black beans and corn, topped with cheese and crunchy tortilla chips for a taco-inspired dish

10
Prep Time
(MINUTES)
25
Total Time
(MINUTES)
6
Servings
4 of 5 (127 ratings) Review This Recipe | See All Reviews

Ingredients

  • 2 cans (15 oz each) Chef Boyardee® Beefaroni® Pasta
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
  • 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
  • 1 cup frozen whole kernel corn
  • 1 teaspoon ground cumin
  • 1/4 cup shredded reduced fat Mexican cheese blend
  • 1/2 cup broken yellow tortilla chips

Nutrition Information

249
Calories
35g
Carbs
10g
Protein
Serving Size: 6 servings (1 cup each)
View Complete Nutrition Information >

Directions

  1. Place Beefaroni, drained tomatoes, beans, corn and cumin in large saucepan; stir to combine.
  2. Bring to a boil over medium-high heat. Reduce heat, cover and simmer 15 minutes. Sprinkle with cheese and broken chips just before serving.

Cook's Tip

Let the kids get involved by breaking the tortilla chips for the dish or adding the ingredients to the saucepan. To help give your family even more of the good stuff they need, you can use Whole Grain Beefaroni instead of Regular Beefaroni.
Nutrition Information close
Amount per Serving
Calories 249  
  % Daily Value*
Total fat 7 g 12%
Saturated fat 3 g 13%
Cholesterol 11 MG 4%
Sodium 701 MG 29%
Carbohydrate 35 g 12%
Dietary fiber 6 g 24%
Sugars 5 g 1%
Protein 10 g 20%
Vitamin A   8%
Vitamin C   11%
Calcium   12%
Iron   12%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
Ratings & Reviews
102 Reviews for Taco-roni
SORT BY
Was very quick and easy to make and tasted wonderful!
DMC1954,
Apr 12, 2012
It was weird. Like olive garden out of a can and into my taco bell!
girl R D,
Mar 07, 2012
I've made this recipe twice. It's easy and tasty.
Good,
Feb 28, 2012
This was amazing good! My kids cobbled it up and even wanted seconds. Thank you Chef Boyardee!!! Keep the recipes coming!
k harmon,
Feb 06, 2012
I have been adding jalapenos and Doritos to my Beefaroni for years, since i was kid, love these new ideas,
jjay,
Dec 02, 2011
This was the favorite of the kids and mine at the houseparty
Anonymous,
Nov 07, 2011
Overall Rating:
 
Nickname

Review
You have 1,000 characters remaining.
Submit cancel

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.