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Toasted Ravioli Pizza Pockets

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Pita pocket recipe filled with Beef Ravioli, fresh tomatoes and cheese and then toasted quickly under the broiler

  • 15 prep time (minutes)

  • 15 total time (minutes)

  • servings

5.00 of 5 (2 ratings)

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Ingredients

  • 2 cans (15 oz each) Chef Boyardee┬« Beef Ravioli
  • 1/8 teaspoon garlic powder
  • 1/2 cup chopped plum tomatoes
  • 4 white pita pocket breads (6-1/2 inch), cut in half
  • 3/4 cup shredded Italian blend or mozzarella cheese

Directions

  1. Preheat broiler. Combine ravioli and garlic powder in large microwave-safe bowl; cover with microwave-safe plastic wrap. Microwave on HIGH 2 to 3 minutes or until mixture is hot. Carefully stir in tomatoes.
  2. Divide mixture evenly and spoon into pita pockets. Top with cheese. Place filled pockets on baking sheet; broil 2 to 3 minutes or until bread is toasted and cheese melts.

Nutrition Information Per Serving

  • 219 calories

  • 6 gram total fat

  • 9 gram protein

View Complete Nutrition Information

Nutrition Information
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Amount per Serving
Calories 219  
  % Daily Value*
Total fat 6 gram 9%
Saturated fat 3 gram 13%
Cholesterol 14 mg 5%
Sodium 579 mg 24%
Carbohydrate 31 gram 10%
Dietary fiber 2 gram 8%
Sugars 3 gram
Protein 9 gram
Vitamin A   5%
Vitamin C   3%
Calcium   11%
Iron   9%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information

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Toasted Ravioli Pizza Pockets

Pita pocket recipe filled with Beef Ravioli, fresh tomatoes and cheese and then toasted quickly under the broiler

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  • Jasmin

    May 14, 2016

    Taste amazingly great


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