6397
Toasted Ravioli Pizza Pockets Recipe

Toasted Ravioli Pizza Pockets

Pita pocket recipe filled with Beef Ravioli, fresh tomatoes and cheese and then toasted quickly under the broiler

15
Prep Time
(MINUTES)
15
Total Time
(MINUTES)
8
Servings
5 of 5 (1 ratings) Review This Recipe | See All Reviews

Ingredients

  • 2 cans (15 oz each) Chef BoyardeeŽ Beef Ravioli
  • 1/8 teaspoon garlic powder
  • 1/2 cup chopped plum tomatoes
  • 4 white pita pocket breads (6-1/2 inch), cut in half
  • 3/4 cup shredded Italian blend cheese

Nutrition Information

219
Calories
31g
Carbs
9g
Protein
Serving Size: 8 servings (1 filled pita pocket each)
View Complete Nutrition Information >

Directions

  1. Preheat broiler. Combine ravioli and garlic powder in large microwave-safe bowl; cover with microwave-safe plastic wrap. Microwave on HIGH 2 to 3 minutes or until mixture is hot. Carefully stir in tomatoes.
  2. Divide mixture evenly and spoon into pita pockets. Top with cheese. Place filled pockets on baking sheet; broil 2 to 3 minutes or until bread is toasted and cheese melts.
Nutrition Information close
Amount per Serving
Calories 219  
  % Daily Value*
Total fat 6 g 9%
Saturated fat 3 g 13%
Cholesterol 14 MG 5%
Sodium 579 MG 24%
Carbohydrate 31 g 10%
Dietary fiber 2 g 8%
Sugars 3 g
Protein 9 g
Vitamin A   5%
Vitamin C   3%
Calcium   11%
Iron   9%
* Percent Daily Values are based on a 2,000 calorie diet.
About our Nutrition Information
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