Taco-roni
Chef Boyardee Beefaroni combined with tomatoes, black beans and corn, topped with cheese and crunchy tortilla chips for a taco-inspired dish
Hands On:10 | Total: 25 | Makes: 6 servings (1 cup each)
Ingredients:
- 2 cans (15 oz each) Chef Boyardee® Beefaroni® Pasta
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
- 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
- 1 cup frozen whole kernel corn
- 1 teaspoon ground cumin
- 1/4 cup shredded reduced fat Mexican cheese blend
- 1/2 cup broken yellow tortilla chips
Directions
- Place Beefaroni, drained tomatoes, beans, corn and cumin in large saucepan; stir to combine.
- Bring to a boil over medium-high heat. Reduce heat, cover and simmer 15 minutes. Sprinkle with cheese and broken chips just before serving.
Nutritional Information:
6 servings (1 cup each) Calories 249; Total Fat 7 g(Saturated Fat 3 g); Cholesterol 11 mg; Sodium 701 mg; Carbohydrate 35 g; (Dietary Fiber 6 g, Sugars 5 g); Protein 10 g; Percent Daily Values*: Vitamin A 8%; Vitamin C 11%; Calcium 12%; Iron 12%
* Percent Daily Values are based on a 2,000 calorie diet.
Cook's Tips
Let the kids get involved by breaking the tortilla chips for the dish or adding the ingredients to the saucepan. To help give your family even more of the good stuff they need, you can use Whole Grain Beefaroni instead of Regular Beefaroni.
Brought To You By ConAgra Foods(R)