2 cans (15 oz each) Chef BoyardeeŽ Whole Grain Beefaroni
4 teaspoons prepared yellow mustard
2 teaspoons packed brown sugar
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon Worcestershire sauce
24 mini sandwich buns
Cook meat, bell pepper, onion and garlic in large skillet over medium-high heat 5 to 7 minutes or until meat is crumbled and no longer pink, stirring occasionally; drain. Reduce heat to medium-low; stir in Beefaroni, mustard, sugar, chili powder, salt and Worcestershire sauce. Cover and simmer 15 minutes.
Spoon meat mixture onto bottom halves of buns. Close with top halves. Garnish with pickle chip, if desired.
12 servings (2 sandwiches each) Calories 349; Total Fat 9 g(Saturated Fat 3 g); Cholesterol 28 mg; Sodium 823 mg;
Carbohydrate 49 g; (Dietary Fiber 3 g, Sugars 8 g); Protein 18 g;
Percent Daily Values*: Vitamin A 5%; Vitamin C 25%; Calcium 19%; Iron 22%
* Percent Daily Values are based on a 2,000 calorie diet.