A tasty soup recipe made with Chef Boyardee Mini ABC's & 123's, canned vegetables and Italian sausage for a pasta fagioli anytime with on hand ingredients
Boyardeelicious Recipe Contest Finalist -- Submitted by Connie, Indianapolis, IN
Hands On:10 | Total: 50 | Makes: 6 servings (1 cup each)
1/2 pound Italian pork sausage
1 can (15 oz each) Chef Boyardee® Mini ABC's & 123's
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
1/2 can (15 oz each) mixed vegetables with potatoes, undrained
1/2 can (15 oz each) red kidney beans, undrained
1 can (14 oz each) lower sodium beef broth
Cook sausage in large saucepan over medium-high heat 4 minutes or until crumbled and no longer pink, stirring occasionally; drain.
Add all remaining ingredients to saucepan; bring to a boil. Reduce heat to low; simmer 30 minutes.
6 servings (1 cup each) Calories 179; Total Fat 7 g(Saturated Fat 2 g); Cholesterol 21 mg; Sodium 776 mg;
Carbohydrate 19 g; (Dietary Fiber 4 g, Sugars 5 g); Protein 9 g;
Percent Daily Values*: Vitamin A 5%; Vitamin C 10%; Calcium 7%; Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
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